New Years Eve for me was quiet but most enjoyable; I made a most delicious Thai Chicken & Mango Salad; here is my recipe; Serves 1 if very hungry or 2 as entrée.
1) Marinade for 30 minutes; (2) organic thigh fillets, sliced with 1 tab grated ginger, 1 tab grated garlic, 2 tab sweet chilli sauce, 2 tab lemon juice, sea salt, 1 tsp fish sauce. Heat 1 tab olive oil in frypan or wok. Cook chicken until marinade is syrupy and chicken is well browned and cooked; about 15-20 minutes. Remove chicken and set aside, keeping oil in pan.
2) Slice 3 shallots, diagonally and saute shallots until just soft and started to crisp. Remove and set aside.
3) Slice I small cucumber, diagonally and set aside. Prepare remaining ingredients; 2 tab chopped coriander, 2 tab chopped mint, 1 mango sliced, 2 cups baby spinach, washed.