I had a similar dish made for me while holidaying on the far north coast many years ago. I remember being dazzled by the exquisite flavours, the simplicity of the dish and how amazing I felt afterwards.
SO lovelies, get inspired and try this recipe out. Also, post your fav hot weather dishes - possibly a big bowl of yummy watermelon with shredded mint and Danish fetta could be my second fav!
¼ cup orange juice
2 tbsp lime juice
2 tbsp ruby grapefruit/pomegranate juice
2 tbsp extra virgin olive oil
2 tsp sesame oil
1 tbsp fish sauce
300gr kingfish & salmon, very thinly sliced
1 red chilli
1 tbsp coriander
1 tbsp mint
1 small red onion, thinly sliced
Mix orange juice, lime juice, olive oil, sesame oil and fish sauce to make the dressing. Alternately place kingfish and salmon on a large serving plate Scatter chilli, coriander, mint, onion and grapefruit/pomegranate juice over the fish. Drizzle with dressing just before serving. Eat immediately - do not prepare this before eating as the fish will
PS It's still too hot to sleep!