Tuesday, November 3, 2009
Sprout Magazine - Issue 01- Summer 2009
Hi fellow food readers, for the past few weekends now I have been shopping at my local inner city growers market which is full of organic produce, meats and poultry, fresh flowers, wines, chocolates, bread and coffee.
Last weekend i meet "Sprout magazine" (pictured). This is a wonderful inaugural issue and as taken from text in the magazine is about ..."Food for the future, a group of people living in the inner-city suburb of Chippendale who had some ideas on how to contribute in making their community more sustainable"...
This issue talks about Summer seasonal produce, organics, TrueFood, Honeybee Blues, and delicious recipes from well-known chef Luke Mangan.
I wanted to share news about this community magazine as it is a refreshing and inspirational read.
To find out more information go to; sproutmagazine.com.au.