Saturday, April 3, 2010

Sustainable Seafood

As it is the Easter Weekend you may be planning on having seafood, something to consider if you haven't already is purchasing seafood from either fished or farmed sources that maintain or increase production in seafoods future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware about both overfishing and environmentally-destructive fishing methods.

Australia's fishing fleet and aquaculture farms are moving towards low impact, responsible fishing to improve ocean health and provide for a sustainable seafood future. This weekend and in the future when purchasing seafood ask questions to your seller such as; is the fish caught locally?, is it fresh and in season?. Be an aware consumer buy Australian local seafood and avoid deepwater or long-lived species that are over-fished, such as orange roughy, sea perch, shark, tuna, redfish, scallops, warehou, gemish, swordfish. Try leather jacket, sand whiting, mullet, calamari, squid and ocean trout.

To find out more visit:

Happy Seafood Cooking and Happy Easter!

Mich xx

Words Information sourced from Wikipedia and Taronga Foundation.

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