Monday, April 12, 2010

Buffalo Mozzarella and Tomato Salad

I hope everyone had a great weekend ? I was at Sydney Royal Easter Show on Saturday and looked at Industry Districts Fruit and Vegetable displays, Cookery Competition Winner displays and Oh course, can not go to the show without having the famous Country Woman's Scones as a Devonshire tea ! What a delight ! After a excellent day at the show and eating to much, the following day i indulged into something a little lighter; my Buffalo Mozzarella and Tomato Salad for lunch. If you are stretched for time but want something healthy and tasty give my salad a go!

Buffalo Mozzarella and Tomato Salad
Serves 1

1 baby cos, washed and shredded
1/2 buffalo mozzarella cheese, pulled in pieces (shredded)
1 large tomato, roughly chopped
1 Tablespoon lemon infused extra virgin olive oil, cold pressed
1 Tablespoon apple cider vinegar (ACV) - Organic Mother Apple
freshly ground sea salt and black pepper

1. In a large bowl toss all ingredients together, season to taste with salt and pepper and serve in a bowl and eat immediately.


Happy Cooking and Eating Well !

Michelle :-)

Food styling, photo and words by Michelle Thrift copyright 2010

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