Thursday, June 10, 2010

Cauliflower Fritters

OK - Winter has definitely hit town and i am sitting at my desk blogging with the heater and oven on to keep the room warm. ....Cold weather inspires me to cook healthy comforting foods and on Sunday night i whipped up these yummy fritters which really satisfied me. Try them next time your looking for that something special!

Cauliflower Fritters
Serves 2
2 cups cooked cauliflower, mashed and cooled
1/2 cup plain flour
20g goats cheese
1 x 60g egg
2 Tablespoons chopped herbs (optional)
1 garlic clove, peeled and infused in 2 tablespoons extra virgin olive oil
1 Tablespoon baby capers
Handful baby salad greens
3 Tablespoons oil (olive or rice bran), for frying

1. In a bowl mix together cauliflower, flour, cheese, egg and herbs until well combined.
2. Heat oil in frypan over medium heat and drop spoonfuls of mixture into hot oil and cook for
1-2 minute each side until well browned and heated through centre. Remove and drain on paper towels.
3. Serve fritters warm drizzled with garlic oil and capers and a side of fresh greens.



Words, recipe and photo by Michelle Thrift copyright 2010

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