At least 40% of Australians don't get enough vitamin D, but others estimate it may be twice that number. In addition to aiding calcium absorption by the body, vitamin D may help numerous health conditions including osteoporosis, cancer, diabetes, hypertension, multiple sclerosis and even a reduction in overall mortality.
Vitamin D, a fat soluble vitamin found in few foods, occurs naturally in fish oils and has been added as a supplement to milk since the 1930s to help combat rickets, a major health problem at the time. Humans also create it naturally when ultraviolet rays from the sun strike the skin. It’s our “sunshine” vitamin!
While it has been known for years that mushrooms also can generate the vitamin, it wasn't until a few years ago that people started thinking about its commercial viability. It was found that exposing mushrooms to a short burst ultra violet light produces a daily allotment of vitamin D in 120 grams of mushrooms without a negative impact on other nutritional benefits, appearance, taste or shelf life. In comparison, one cup of fortified milk provides about 30% of the recommended daily intake of vitamin D.
So, add mushrooms into your diet for an added boost of vitamin D, an essential nutrient for optimal vitality! Read about my immune boosting soup that features the powerful Enoki mushrooms.
Have you checked you vitamin D levels after our cold winter?