Monday, September 27, 2010


I just love tomatoes, they are rich in Vitamins C and A and provide the body with lycopene, a valuable source of nutrition which prevents damage to the cells causing cancers. They come in all different varieties which vary in colour, size and flavour.

Over the weekend i made Baked Chicken in Tomato and here is my quick and easy recipe.

Baked Chicken in Tomato

Serves 2

1 eggplant, trimmed and sliced in 1cm rounds

1 x 250g punnet cherry tomatoes (mixed varieties)

1 x 400g bottle organic tomato pasta sauce

4 organic chicken drumsticks

In a large baking dish, layer eggplants and tomatoes. Pour tomato sauce over and add chicken drumsticks, turn to coat in the sauce.

Bake in a hot oven (180C) for 1 hour until chicken flesh meat is falling off the bone and vegetables are tender.

Spoon a large ladle of vegetables into a shallow bowl and top with two chicken drumsticks. Add more sauce and serve hot.

(Optional) Top with shredded basil and grated Parmesan.

Happy Cooking and Eating !

Cheers, Michelle xo

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