Hello everyone, sorry i haven't written for a while, been busy with work and planning my birthday celebrations for this weekend but i have a recipe for you which is just amazing ! I made it last night and it was delicious so i needed to tell you all about it...here it is... Mich x
Michelle's Tandoori Chicken Lettuce Wraps
Serves 2
2 chicken breast fillets, skin and fat removed
2 Tablespoons tandoori paste
2 Tablespoons yoghurt
Juice of 1 lemon
8 large lettuce leaves, washed
8 Tablespoons taziki dip
Fresh mint and Coriander leaves, torn
1. Cut chicken into 8 thin slices. In a bowl mix together and marinade chicken, tandoori paste, yoghurt and lemon. Allow chicken to develop in flavours overnight or up to 3 days.
2. Place marinated fillets onto a baking tray and roast in a hot oven 210ºC for 15-20 minutes or until chicken is cooked.
3. Arrange lettuce leaves on a platter, top each leaf with yoghurt, then a slice of chicken and top with mint and coriander.
4. Eat immediately by wrapping lettuce leaf around filling.
Enjoy this weekend !
Words and text by Michelle Thrift copyright 2010
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