Friday, March 19, 2010

Michelle's Tandoori Chicken Lettuce Wraps

Hello everyone, sorry i haven't written for a while, been busy with work and planning my birthday celebrations for this weekend but i have a recipe for you which is just amazing ! I made it last night and it was delicious so i needed to tell you all about it is... Mich x

Michelle's Tandoori Chicken Lettuce Wraps

Serves 2

2 chicken breast fillets, skin and fat removed

2 Tablespoons tandoori paste

2 Tablespoons yoghurt

Juice of 1 lemon

8 large lettuce leaves, washed

8 Tablespoons taziki dip

Fresh mint and Coriander leaves, torn

1. Cut chicken into 8 thin slices. In a bowl mix together and marinade chicken, tandoori paste, yoghurt and lemon. Allow chicken to develop in flavours overnight or up to 3 days.

2. Place marinated fillets onto a baking tray and roast in a hot oven 210ÂșC for 15-20 minutes or until chicken is cooked.

3. Arrange lettuce leaves on a platter, top each leaf with yoghurt, then a slice of chicken and top with mint and coriander.

4. Eat immediately by wrapping lettuce leaf around filling.

Enjoy this weekend !

Words and text by Michelle Thrift copyright 2010

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