What a special weekend we have had, i am in complete admiration for Jessica Watson who sailed around the world solo at age 16 - what an inspiration to us all !This afternoon, i made another favourite staple of mine pear and goats feta salad. Here is my recipe, enjoy! Michelle
Pear and Goats Feta Salad
Serves 1
3 baby cos lettuce leaves, washed and shredded
1 corella pear, cored and thinly sliced
40g goats feta, crumbled
8 nuts (peanuts, walnuts, brazil), chopped
1/4 teaspoon apple cider vinegar
1. In a large bowl toss all ingredients together and serve generously into one bowl and eat immediately while lettuce is crisp.
Recipe, photo, words by Michelle Thrift copyright 2010
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