Thursday, May 13, 2010

Cheesemaking Workshop

This week i had the most amazing experience of learning how to make soft cheese in a home style kitchen environment. It was a full day of cheese making jammed packed with loads of interesting facts and tips for making cheeses. In soft cheese class we learnt how to make Camembert, Fetta, Ricotta, Quarg (Cream Cheese), Mascarpone and Yoghurt. To top it all off at the end of the day we were given a goodie bag which included a sample of each product to take home. Visit: Happy Cooking! Cheers, Michelle

No comments:

Post a Comment