
Chia is one of nature's complete superfoods and contains the highest plant based source of Omega 3, dietary fibre and protein. It is a great tasting seed that is easy to include in the daily diet for improved health.
Omega 3’s – chia contains 20% omega 3 which means that chia is anti-inflammatory, great for your skin and essential for healthy hormone balance
Dietary fibre – chia contains 36% fibre so this will help to keep your cholesterol low and decrease your risk of cardiovascular disease.
Antioxidants – chia is bursting with antioxidants that help to neutralize free radicals and promote health and vitality.
Here is a fantastic recipe courtesy of The Chia Co, who grow chia in the pristine Kimberley region of South Australia at a latitude that maximizes omega 3 content.
Crunchy apricot & Chia Granola
Ingredients
300g rolled oats 1 1/2 teaspoons cinnamon 1/3 cup honey, warmed 2 tablespoons light olive oil 100g sultanas 100g dried apricots, diced120g hazelnuts, roughly chopped 100g shredded coconut 60g sunflower seeds 30g black chia seeds
Method
Pre-heat oven to 160oC. Combine oats, hazelnuts, shredded coconut, sunflower seeds, chia seeds, cinnamon, honey and olive oil in a large bowl. Make sure the honey coats the grains and nuts evenly. Spoon mixture into a large baking tray lined with non-stick paper. Bake for 20-25 minutes until the granola becomes golden and crunchy. Stir frequently while cooking.3. Add sultanas and apricots and stir through granola. Store in an airtight container and serve topped with a dollop of your favorite yoghurt.
PS My favorite breaky at the moment is Dovedale's Chia bread with sauteed spinach and a poached organic egg. This keeps me feeling energetic for hours and hours!
Emm
xxx
No comments:
Post a Comment